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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: kedgeree

Roast and Smoked Salmon Kedgeree; new bod for Barb

Thyme for Cooking Posted on January 29, 2016 by KateJanuary 29, 2016
Smoked Salmon Kedgeree

Kedgeree was, traditionally, made with smoked haddock and served as a part of a large breakfast. In summer we smoke the salmon, using our smoker or a kettle grill, for about 20 minutes. In winter I used a combination of fresh, roasted salmon and purchased Irish smoked salmon. Since we have it as a main course, rather than a small amount as part of a larger meal, I think all … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged kedgeree, salmon, smoked salmon

Swineherd’s Pie

Thyme for Cooking Posted on January 29, 2012 by KateNovember 5, 2017

As I was looking through my handy food guide for the posts on Styles and Sauces recently, I wasted spent a bit of time looking at British foods. The best thing (in my opinion) about British cuisine is the names…. Well, maybe the second best…. The Brit’s make some of the best, ooey-gooey desserts in the world. This is just for fun: Stargazey pie – briefly, a pie with small, … Continue reading →

Posted in Food: general info, shopping, Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged british cooking, cottage pie, fish, kedgeree, pork pies, shepherd's pie

Smoked Salmon Kedgeree; Checks v Cash

Thyme for Cooking Posted on October 6, 2008 by KateOctober 21, 2017

Salmon Kedgeree Life is different here. Sometimes it differs in glaring ways: language, eating habits, food, and sometimes in subtle ways, such as check writing. When we first moved to Ireland we did all the normal things of any move: notified the post office, changed our address, opened a bank account and ordered new checks. Expecting to receive our checks in the mail we were a little surprised when the … Continue reading →

Posted in Life in Andorra, Life in Ireland | Tagged kedgeree, salmon rice, smoked salmon

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