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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: lamb chops

Grilled Lamb Chops with Dijon-Basil Butter; meanderings

Thyme for Cooking Posted on June 15, 2015 by KateOctober 24, 2018

Mon mari is a bit of a purist when it comes to grilling. Well, when it comes to grilling the premium (for us) cuts, anyway. For lamb chops, veal chops, or the occasional steak he prefers just a sprinkle of salt and a drizzle of oil. I’m free to marinate or brine chicken breasts or pork chops. We compromised on these lamb chops: simple grilling with a flavorful mustard-basil butter … Continue reading →

Posted in House & Restoration, The BBQ Grill: Pork, Lamb and Venison | Tagged lamb chops, mustard butter

Grilled Glazed Lamb Chops

Thyme for Cooking Posted on August 11, 2014 by KateNovember 4, 2017

Some things need to be cooked over charcoal: beef steaks, pork ribs and lamb chops to name my favorites. We eat lamb in the winter, too, but I don’t bother to buy lamb chops. I get meat that is more suitable for braising or roasting…. Winter cooking. But for summer cooking lamb chops are perfect food chez nous. We don’t often marinate them, but this is a light marinade, adding … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged grilling, lamb chops

Grilled Teriyaki Lamb Chops

Thyme for Cooking Posted on May 14, 2014 by KateMay 14, 2014

The only thing I couldn’t find at the Asian market was was a big bottle of Teriyaki sauce. I could find small bottles but we use a lot of it in summer, for marinades and vinaigrettes. I really don’t like paying a fortune for a small bottle, using it as a marinade, then throwing it out. I decided to make my own. Not that I mean to brag or anything, … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged lamb chops, teriyaki

Weekly Menu Planner; Grilled Lamb Chops

Thyme for Cooking Posted on April 26, 2008 by KateDecember 8, 2013

Finally, it didn't rain; it wasn't cold; mon mari got to wield the tongs again. It's Barbecue Season! Grilled Glazed Lamb Chops 4 – 6 lamb chops 3 tbs sherry2 tbs sherry wine vinegar1 tbs honey1 tbs olive oil 1/2 tsp garlic powder2 tsp dried rosemary Mix all ingredients except chops in a small bowl. Put chops in a glass baking dish large enough to hold them in a single … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison, Weekly Menus | Tagged barbecue grill, cooking for two, lamb chops, weekly menu planner

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