Mon mari is a bit of a purist when it comes to grilling. Well, when it comes to grilling the premium (for us) cuts, anyway. For lamb chops, veal chops, or the occasional steak he prefers just a sprinkle of salt and a drizzle of oil. I’m free to marinate or brine chicken breasts or pork chops. We compromised on these lamb chops: simple grilling with a flavorful mustard-basil butter … Continue reading →
Some things need to be cooked over charcoal: beef steaks, pork ribs and lamb chops to name my favorites. We eat lamb in the winter, too, but I don’t bother to buy lamb chops. I get meat that is more suitable for braising or roasting…. Winter cooking. But for summer cooking lamb chops are perfect food chez nous. We don’t often marinate them, but this is a light marinade, adding … Continue reading →
The only thing I couldn’t find at the Asian market was was a big bottle of Teriyaki sauce. I could find small bottles but we use a lot of it in summer, for marinades and vinaigrettes. I really don’t like paying a fortune for a small bottle, using it as a marinade, then throwing it out. I decided to make my own. Not that I mean to brag or anything, … Continue reading →
Finally, it didn't rain; it wasn't cold; mon mari got to wield the tongs again. It's Barbecue Season! Grilled Glazed Lamb Chops 4 – 6 lamb chops 3 tbs sherry2 tbs sherry wine vinegar1 tbs honey1 tbs olive oil 1/2 tsp garlic powder2 tsp dried rosemary Mix all ingredients except chops in a small bowl. Put chops in a glass baking dish large enough to hold them in a single … Continue reading →
