Grilled Lamb Chops with Dijon-Basil Butter; meanderings
Mon mari is a bit of a purist when it comes to grilling. Well, when it comes to grilling the premium (for us) cuts, anyway. For lamb chops, veal chops, or the occasional steak he prefers just a sprinkle of salt and a drizzle of oil. I’m free to marinate or brine chicken breasts or pork chops. We compromised on these lamb chops: simple grilling with a flavorful mustard-basil butter … Continue reading →