Tag Archives: Lamb Steaks

Lamb Steaks, White Asparagus Skillet Dinner; Pavlova

Thyme for Cooking, Blog Posted on by

We had a lovely slow-roasted leg of lamb for Easter dinner…. as guests of friends.

What a treat!

I made this last week.

Since I have learned how to properly cook white asparagus I have rarely deviated.

But I did with this….

Call it over-confidence, … Continue reading.....

Lamb Steaks in Red Wine; new sacs

Thyme for Cooking, Blog Posted on by

Calling these lamb steaks is really not correct. They are slices from the bigger end of a leg of lamb, with the small leg bone in.

The French call them ‘leg cutlets’ or ‘leg slices’, neither term being one I really want to use.

I … Continue reading.....