Lamb Steaks, White Asparagus Skillet Dinner; Pavlova
We had a lovely slow-roasted leg of lamb for Easter dinner…. as guests of friends. What a treat! I made this last week. Since I have learned how to properly cook white asparagus I have rarely deviated. But I did with this…. Call it over-confidence, laziness, whatever you like but, luckily for me it worked. It likely worked because it still involved boiling in liquid for a long period of … Continue reading →