Slow Cooker Lamb Stew
The theme for Monday posts in January is Stew. I love stew. It’s easy to make and easy to make enough for more than 1 meal. The meat, vegetables, and flavors can vary according to taste and mood. Stew is, … Continue reading…
lamb stew
Braised Lamb with Peppers & Carrots; big birds
After making a few skillet dinners that all seemed to be monochrome, either all orange or beige, I decided we needed more color in our life. Life starts getting a bit monochromatic this time of year, anyway. Red peppers and … Continue reading…
Braised Lamb with Butternut Squash and Potatoes; rough morning
Last winter was very mild. I only recall 2 or 3 mornings with frost on the ground for our morning walks. This winter is more like…. winter. Not only is there frost, the water in the cat’s dish freezes solid … Continue reading…
Lamb & Butternut Squash Tagine; time for cookies
Yes, more of our never-ending lamb recipes. You understand, of course, that the actual type of meat is not nearly as important as the flavors or even the vegetables. This dish would be equally good with chicken thighs or pork … Continue reading…
Lamb Stew with Potatoes and Butternut Squash; a present
Remember we bought a whole lamb in September. With a freezer full of meat I’ve been a little more daring with my cooking. I was meandering through my cook books awhile back, as one does during a power outage, and … Continue reading…
Lamb with Asparagus and Snow Peas; planting tomatoes with a crowbar
Spring lamb, fresh asparagus, green garlic, new snow peas….. I love eating with the seasons! This is more of a skillet dinner than a stir-fry. I get slices of lamb cut from the leg that are about 1/2 inch thick … Continue reading…
