Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
I’ve been using my tagine again – proper winter cooking. A tagine is both the name of the cooking vessel and the name of the finished dish. The conical top helps the steam (and flavors) circulate and drop back down … Continue reading…
Yes, more of our never-ending lamb recipes. You understand, of course, that the actual type of meat is not nearly as important as the flavors or even the vegetables. This dish would be equally good with chicken thighs or pork … Continue reading…
Indoor cooking is in full swing. The grills haven’t been put away yet as we are still hopeful of some decent weather before winter settles in. We haven’t heard the cranes flying over on their fall migration yet. Or the … Continue reading…
When we were in Marrakesh 3 years ago we took a cooking class. The class was a lot of fun and it was fascinating to see the proper way to make the food I had been experimenting with at home, … Continue reading…