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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: lasagne

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Beef & Vegetable Lasagne

Thyme for Cooking Posted on October 23, 2020 by KatieOctober 23, 2020
Beef & Broccoli Lasagne

Winter cooking = pasta. Better yet = lasagne. Best is that when I make lasagne there is always enough for 2 meals. It could, of course, serve 4 but there is a pandemic going on and we’re not entertaining. As to the lasagne – everyone likes to add spinach. Well almost everyone…. I also have put pumpkin in lasagne: Pumpkin, Leek and Ham Lasagne and Beef and Pumpkin Lasagne. I’ve … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged beef lasagne, lasagne

Beef and Pumpkin Lasagne; Lock Down Shopping

Thyme for Cooking Posted on April 1, 2020 by KatieApril 1, 2020
Pumpkin Lasagne

A few weeks ago I decided we were through eating winter squashes. I had 2 of the blue pumpkins and 1 butternut squash left and they all looked like they were ready for the compost. Then the lock-down happened….. I had a closer look. The butternut squash and 1 pumpkin definitely were ready for compost (actually, they’re eaten by the wild critters that lurk around the compost, but that’s okay). … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged lasagne, pumpkin

Leek and Red Pepper Lasagne; prose or story?

Thyme for Cooking Posted on March 13, 2019 by KatieFebruary 24, 2020
Leek and Red Pepper Lasagne

Leeks are in season this time of year. It’s both the time to plant them and the time to harvest them. Actually, one can harvest them all winter but now is the time to finish them off before the weather warms and they bolt. I haven’t planted them in this potager but they are inexpensive at the moment so we are eating lots of leeks. I buy sausages rather than … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged lasagne, leek, mushroom, red pepper, sausage

Beef and Spinach Lasagne, II; dog help

Thyme for Cooking Posted on December 9, 2018 by KatieNovember 24, 2019

Mon mari and I have an ongoing disagreement about the proper way to make lasagne. Neither of us is in favor of our college-age staple ingredient of cottage cheese….. I like to use no-cook noodles because it’s easy (and I’m lazy) but no-cook noodles require a bit more liquid in order to get the noodles properly done. I like to use a béchamel sauce which is standard on this side of … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged beef, lasagne, spinach

Beef, Spinach, Ricotta Lasagne

Thyme for Cooking Posted on March 2, 2016 by KatieMarch 2, 2016

The first time I made lasagne was when I was first living on my own – probably for a dinner party. I made it according to a recipe that was making the circuit at the time and that I still see making the circuit on food blogs from the U.S. The main ingredients were ground beef, tomato sauce and cottage cheese, in addition to the noodles and, of course, more … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged lasagna, lasagne, ricotta, spinach

Tuna, Roasted Pepper and Goat Cheese Lasagne; A thing of beauty

Thyme for Cooking Posted on May 20, 2013 by KatieOctober 9, 2017

We turned the boiler / furnace (my explanation of the difference between boiler and furnace is here) at the end of April. It had been nice, the forecast was good and it was the END of April. We were too early. Since then we’ve had a warm, sunny day followed by 2 cold, rainy days followed 2 sunny days followed by 4 cloudy, cold days, and so on. Thinking it couldn’t go … Continue reading →

Posted in Garden, Harvest, Preserving, Pasta Main Courses; more in Sides | Tagged goat cheese, lasagne, tuna

Salmon Lasagne Rolls; Spring

Thyme for Cooking Posted on April 10, 2013 by KatieOctober 9, 2017

It would almost appear that I’m on a mission. Maybe I am. I keep waiting for spring to arrive so we can switch to summer cooking. It’s not happening. So every week, on the way to do the shopping, I’m frantically trying to come up with something interesting to do for dinner. This was the latest. I’ve wrapped salmon in phyllo, puff pastry, crepes, and now, pasta…. All different tastes … Continue reading →

Posted in Pasta Main Courses; more in Sides, Random Rants and Raves | Tagged green garlic, lasagna, lasagne, pasta rolls, salmon, white sauce

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