Turkey and Leek Lasagne, the update

This weekend I cleaned the house, found the Christmas decorations, decorated the house, and baked Christmas breads (cranberry and pumpkin). After all that I needed comfort food. I could call this Three Cheese Lasagne but Turkey and Leek sounds so much healthier, doesn’t it? Turkey and Leek Lasagne Total time: 45 minutes  Ingredients: 8oz (250gr) … Continue reading…

Asparagus and Green Garlic Lasagne; the update

The furniture was moved up, put into place, cleaned off and then the fun began. I think it’s finally organized. Well, this bit anyway.  We still have 3 more rooms (bedroom, office, dining room) to do but it’s nice to have something finished. I put two chairs by the bookshelves.  Bookshelves need chairs. The antique … Continue reading…

Lasagne Bolognese; Ragù Bolognese; Busy Times

It’s been a busy few days, chez nous. Puppies first: The puppies First Human (their breeder) arrived yesterday for a short visit – to the puppies. Naturally the little darlin’s wanted to appear at their best. It would have been easier if they hadn’t gone walkabout on Sunday through the muddy farm fields. They were … Continue reading…

Tomato Salads and more tomato tips

Like the dreaded green garden monsters lurking under the giant leaves (zucchini), tomatoes can go from “Are they ever going to be ripe enough to eat?” to “What am I going to do with them all!” in what seems to be, a matter of seconds. This was my haul the other day. And it doesn’t … Continue reading…

Spring Vegetable Lasagne; Bunnies, bunnies and more bunnies

I’ve got news for you, Mr. Nice-Guy Know-It-All from the garden store: IT DIDN’T WORK! Forgive me for shouting, but I have now spent yet another 25 Euros for a fool-proof method of keeping the bunnies out of my garden. It kept the fools out….. But not the rabbits. The first thing I tried was … Continue reading…

Beef and Broccoli Lasagne; What’s on Your Counter? and Weekly Menu

We decided to move to Andorra while we were living in Ireland. So, naturally, we immediately started Spanish language lessons. Our teacher was a young woman from Valencia (pronounced ba-LEN-thia) who had followed her Irish boyfriend home from a holiday. The thing that amazed her most about Ireland was that there were no fruit bowls … Continue reading…