Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Normally I try to restrain myself and am able to avoid the ‘if some is good, more must be better’ mindset that seems to be the standard where eating and cooking are concerned. I failed with this quiche. Perhaps I … Continue reading…
It’s been such a strange spring that I barely stopped cooking pumpkin and there is already asparagus in the markets. In between, we did manage to eat a broccoli, a cauliflower and a Savoy cabbage. When one cooks for two, … Continue reading…
I planted my tomato seeds last week. I have 16 little pots of red, white, yellow, green and orange tomatoes. I wasn’t able to find all of my favorites at the garden stores last year, thus the seeds. Of the … Continue reading…
Leeks are in season this time of year. It’s both the time to plant them and the time to harvest them. Actually, one can harvest them all winter but now is the time to finish them off before the weather … Continue reading…
This is my answer to the much more decadent Fettuccini Alfredo and a variation on Spaghetti Carbonara. Leeks are best in this, as they are mild, but you could substitute 2 onions, just sauté them until very tender and starting … Continue reading…
We’ve been having a summer vegetable shortage. To be honest, I don’t find that surprising and I hadn’t even noticed since we’re still in the middle of winter. I don’t ever buy summer vegetables; I grow them. If I did … Continue reading…
Along with putting everything in mason jars there is another (only one, you say?) trend that I am not a fan of…. Putting detailed photos of every step of preparing a dish on the blog post. I have no problem … Continue reading…