This is my answer to the much more decadent Fettuccini Alfredo and a variation on Spaghetti Carbonara.
Leeks are best in this, as they are mild, but you could substitute 2 onions, just sauté them until very tender and starting to brown.
The trick to … Continue reading.....
We’ve been having a summer vegetable shortage.
To be honest, I don’t find that surprising and I hadn’t even noticed since we’re still in the middle of winter.
I don’t ever buy summer vegetables; I grow them. If I did buy summer vegetables I would … Continue reading.....
Along with putting everything in mason jars there is another (only one, you say?) trend that I am not a fan of….
Putting detailed photos of every step of preparing a dish on the blog post.
I have no problem with photos of complicated or … Continue reading.....
Stir-fries don’t have to have soy sauce or sesame oil or sherry.
They don’t have to be Chinese or Japanese or Thai.
Stir-frying is a method.
It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish … Continue reading.....
