Sausage, Leek, and Red Pepper Quiche; Happy Easter
Normally I try to restrain myself and am able to avoid the ‘if some is good, more must be better’ mindset that seems to be the standard where eating and cooking are concerned. I failed with this quiche. Perhaps I was just so happy to be in the kitchen with something other than butternut squash or pumpkin. Maybe it was finding such a wonderful pile of just-pulled leeks at the … Continue reading →