Leeks are in season this time of year.
It’s both the time to plant them and the time to harvest them.
Actually, one can harvest them all winter but now is the time to finish them off before the weather warms and they bolt.
This is my answer to the much more decadent Fettuccini Alfredo and a variation on Spaghetti Carbonara.
Leeks are best in this, as they are mild, but you could substitute 2 onions, just sauté them until very tender and starting to brown.
The trick to … Continue reading.....
We’ve been having a summer vegetable shortage.
To be honest, I don’t find that surprising and I hadn’t even noticed since we’re still in the middle of winter.
I don’t ever buy summer vegetables; I grow them. If I did buy summer vegetables I would … Continue reading.....
Along with putting everything in mason jars there is another (only one, you say?) trend that I am not a fan of….
Putting detailed photos of every step of preparing a dish on the blog post.
I have no problem with photos of complicated or … Continue reading.....
Stir-fries don’t have to have soy sauce or sesame oil or sherry.
They don’t have to be Chinese or Japanese or Thai.
Stir-frying is a method.
It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish … Continue reading.....
