↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: leeks

Post navigation

← Previous Post

Roast Salmon on Bed of Leeks; my Google friends

Thyme for Cooking Posted on January 24, 2020 by KatieJanuary 24, 2020
Salmon on Leeks

It’s Friday so I thought I’d post a fish recipe. It’s actually ‘Roast Salmon on a Bed of Leeks with Tarragon White Wine Sauce’ but Google doesn’t like long titles. Long keyword strings are okay, but not long url / titles. I always bow to the wishes of Google. One of the activities in my French class each week is recounting what we did over the past weekend. The first … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged leeks, roast salmon, wine sauce

Smoked Salmon Savory Bread; the clapper

Thyme for Cooking Posted on December 21, 2018 by KatieDecember 28, 2019
Savory Smoked Salmon Bread

The French term for a savory, baking powder bread is ‘cake’. Really….. They even give it a proper English pronunciation. But, being American, calling this a cake just doesn’t seem right. And it’s not really a sweet / tea bread either. I settled on Savory Bread…. but it’s not really bread either. Whatever you call it, it was good sliced as is or with a dab of goat cheese and … Continue reading →

Posted in Breads, Biscuits and Sweet (Tea) Breads | Tagged cheddar, dill, leeks, savory bread, smoked salmon

Chicken and Olives, Slow Cooker; Butter?

Thyme for Cooking Posted on April 22, 2018 by KatieApril 22, 2018
Chicken and Olives, Slow Cooker

This is it. The last one of the season. Both slow cookers have been put into summer hibernation, not to be seen again until fall. The smoker and all three grills have been moved out of the barn and are in use. Summer, or, at least, summer cooking has officially arrived. Yes, yes, I know…. One can make wonderful barbecued chicken or ribs in the slow cooker. Trust me… that … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged chicken, leeks, olives, slow cooker

Quiche Lorraine

Thyme for Cooking Posted on December 3, 2017 by KatieDecember 3, 2017

I’ve made a lot of quiche over the years. Some with a rice crust and, more recently, many with a shredded potato crust. I’ve never made a quiche with a pastry crust and I’ve never made the most traditional of all quiche: Quiche Lorraine. The other day mon mari asked me why. I had no answer… I shrugged (a Gallic shrug, of course). As always, I compromised (politicians take note: … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged bacon, leeks, quiche lorraine

Baked Cod with Tomato Fennel Sauce; he’s back…

Thyme for Cooking Posted on March 3, 2017 by KatieMarch 3, 2017

It’s time to clean out the vegetable freezer. It’s almost empty now, anyway. I usually defrost it around the first of March and turn it off until June when I start making soup from the excess spinach. By September it’s so full I couldn’t squeeze a stray sage leaf in. As usual, the last few bags are tomatoes, in this case cherry tomatoes. I had so many one day after … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged cod, leeks, tomatoes

Chicken with Lemon and Leeks; more croci

Thyme for Cooking Posted on February 26, 2017 by KatieOctober 8, 2017

I may have mentioned a few times that my mother was not a creative cook. She loved baking but did not enjoy cooking. After she died I nabbed her recipes. Easily 80% of them were for desserts, pies, pastries, cake, cookies, candy and anything else sweet. It’s sad, really, because I rarely make anything sweet. I digress…. While she may not have been a creative cook she was a competent … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged chicken, leeks, lemon, slow cooker

Leek and Radish Salad; a wee rant on rights

Thyme for Cooking Posted on May 27, 2016 by KatieMay 27, 2016
leek and radish salad

I’m still seeing leeks in the markets, although they’re starting to get a bit past their prime. I’m pulling a big bunch of radishes from my potager every few days. Why not a salad? Serve it with a good country bread, or, if you’re feeling even slightly ambitious, make Palmiers using purchased puff pastry. The photo has Bayonne Ham Palmiers. Here is the recipe for Ham Palmiers (as well as a brief … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged leeks, radishes, salad

Post navigation

← Previous Post

Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • Main Course Shrimp Salad
    Main Course Shrimp Salad
  • How To Make A Delicious Tikka Masala
    How To Make A Delicious Tikka Masala
  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
  • Butternut Squash, Polenta Gratin
    Butternut Squash, Polenta Gratin
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Barbecued Lamb Ribs, Instant Pot
    Barbecued Lamb Ribs, Instant Pot
  • Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
    Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑