Warning: there are more than the usual number of photos in this post.
Just thought you should know.
I’m not sure if ‘Wonderful Leg of Lamb’ is actually the name of this dish but it was the best I could do with the help of Google translate.
The recipe is in Icelandic.
It’s from an Icelandic magazine.
I don’t read … Continue reading.....
I first made this lamb, and posted the recipe, about 6 years ago. It’s so good, and so easy I’ve made it often since and thought it was worthy of a re-post.
It seemed appropriate to do it on Easter Sunday. We had it for dinner last night…..
It’s started hot, to brown the crust, then finished slowly.
I did … Continue reading.....
One of the problems – or benefits, of being only two is when one makes a leg of lamb for Easter dinner there are going to be leftovers.
Depending on the size of the leg there could be a lot of leftovers.
We like leftovers of all flavors, but especially lamb.
Accepting this, nay, embracing this, I normally make enough … Continue reading.....
Those who know me and / or read this blog know I hate to clean.
I discovered the most marvelous cleaning tool today: mon mari’s air compressor.
I’ve used it often in the past to blow out our computers.
When you live with two large, active puppies it becomes necessary to take the case off the computer … Continue reading.....
I haven't been tagged in a meme for ages – and how could I resist playing when the purpose is to create and Easter Menu.
We're meant to create an Easter Menu from our past posts…. so here goes:
For starters – well, … Continue reading.....
The finishing starts.
One could take issue, linguistically, with that sentence.
But from a practical standpoint, we are most happy to start the finish.
The walls (in one bedroom) are filled in, pointed, repaired and cemented.
He started plastering this morning – after the photos.
He also (and this is really exciting) put the frame around the outer walls for … Continue reading.....
Herbs and spices, part II.
Last week I wrote about using and combining the most common herbs.
This week I’ll try to do the same for the most common spices.
Herbs are leaves, either fresh or dried.
Spices are the rest of the plant: seeds, stems, roots, bark, buds, berries; and are most often dried.
Spices are very often … Continue reading.....