Shrimp in White Wine, Lemon, Caper Sauce; cautious optimism
I’ve been into lemons lately. I think it has to do with the weather warming and the daffodils blooming and me craving fresh tastes. Nothing says fresh quite like lemon. Like all citrus, there are piles of them in the markets and they are just screaming at me to take them home and do something. My mother would make a Lemon Meringue Pie. I make Shrimp with Lemon Basmati. And … Continue reading →