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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: lemon

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Grilled Chicken with Herbs and Lemon

Thyme for Cooking Posted on September 1, 2019 by KatieOctober 20, 2019
Grilled Herbed Chicken

I have decided to break my own, self-imposed rule about using instructional photos. There is the old adage: ‘A picture is worth ten thousand words’. I will, however, not post my few how-to photos before the recipe. The reason I get so irritated with bloggers who post step-by-step-by-step photos on every recipe is that they post them before the recipe. If I look at the recipe and decide I need … Continue reading →

Posted in The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey | Tagged grilled chicken, herbs, lemon

Vieux Carré Scampi; recipe cards

Thyme for Cooking Posted on April 17, 2019 by KatieOctober 2, 2020

I do not call this ‘Shrimp Scampi’ because that would be redundant. Scampi is Italian for shrimp…. I would be calling it ‘Shrimp Shrimp’. Like Chai (meaning tea) Tea. Or PIN (Personal Identification Number) number. Or ATM (Automated Teller Machine) machine Or Queso (Spanish for cheese) cheese. You get the point. This is based on one from a ‘box’ of recipes I got years ago. There was no mention of … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged butter, green garlic, lemon, shrimp

Pasta with Summer Squash and Lemon; they’re all red (almost)

Thyme for Cooking Posted on July 20, 2018 by KatieJuly 20, 2018
Pasta with Summer Squash and Lemon

Having a vegetable garden (potager) is one of the most rewarding endeavors one can undertake. It’s a lot of work for six or seven months, depending on your growing season, but being able to grow and eat your own vegetables all summer, fresh from the garden, is wonderful. Having the freezer full of soups and the cellar full of winter squashes and onions as the cold weather starts is very … Continue reading →

Posted in Garden, Harvest, Preserving, Pasta Side Dishes | Tagged herbs, lemon, pasta, summer squash

Grilled Honey Lemon Chicken; early mornings

Thyme for Cooking Posted on July 11, 2018 by KatieJuly 11, 2018
Grilled Honey Lemon Chicken

This was the first ‘Barbecued Chicken’ that we did this summer. For some reason the photo and recipe were tucked away and never posted. I’m giving that excuse because I didn’t have herbs to use yet so there aren’t any in the recipe. When I make it again I’ll add mint, lemon balm and rosemary. I probably didn’t post it right away because it looks burnt. It wasn’t… but whenever … Continue reading →

Posted in The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey | Tagged grilled chicken, honey, lemon

Lemon Mint Shrimp on Fettuccine

Thyme for Cooking Posted on June 24, 2018 by KatieJune 24, 2018
Lemon, Mint Shrimp

I’ve been cooking with mint again. Not peppermint, although I did have some of that in my garden once…. along with chocolate mint and cinnamon mint. I never used any of them but it did smell nice when I was weeding. This is spearmint and (I think) it’s the mint used in mint tea which I got hooked on in Morocco. It’s also the mint used in mojitos and mint … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged lemon, mint, shrimp, tagliatelle

Baked Cod with Lemon and Capers; new sights

Thyme for Cooking Posted on December 10, 2017 by KatieDecember 17, 2017
Cod with Lemon and Capers

We’ve had a breakthrough / personal epiphany / sudden realization / whatever chez nous. Mon mari thinks he might actually like fish. Well, he might like fish if he doesn’t have to clean it and it’s cooked perfectly and it has absolutely no bones. It’s really the bone issue that has put him off fish. But he has (gasp!) ordered it of his own free will in restaurants in the recent … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged baked cod, capers, lemon

Lemon Chicken Rice Soup; a failure and a success

Thyme for Cooking Posted on November 22, 2017 by KatieJanuary 26, 2018
Lemon Chicken Rice Soup

The other day I had my first slow cooker failure. It should have been simple. It was soup. How can one screw up soup? Apparently with ease. It was a simple premise: we were going out for lunch which I knew would be long and a lot of food. I decided soup would be perfect for dinner that night and doing it in the slow cooker would be easy. I … Continue reading →

Posted in Soups and Stews; for lighter soups see 'Small Plates' | Tagged chicken soup, lemon, rice, yogurt

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