The only thing better than a long, slow-simmering soup is one that’s ready in under an hour.
I love lentils of all sizes and colors and I particularly love lentil soup.
This uses the three types of lentils I keep in my pantry:
- Lentils ‘du Puy’ – the small, green lentils that are so loved here in France
- Red or
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I love soup and could happily eat it every day.
Mon mari doesn’t share my enthusiasm.
Since winter seems to be on the wane I decided this was going to be soup week.
I have a few soups that need re-posting (such as this one) and I want to do it while people can still appreciate them.
This … Continue reading.....