I’ve been watching cooking shows again….
Well, not seriously watching, it’s more background noise when I’m in the kitchen.
I’ve heard this tip before but never tried it. I heard it several times over the course of a week so I finally succumbed to the … Continue reading..... “Linguine with Pork and Red Wine Sauce; more from Paris”
I got a present in the post the other day!
I love getting presents….
Especially unexpected presents.
Well, this wasn’t totally unexpected. The nice people from Ariosto sent me a message on Facebook and asked if I wanted to try their herb and spice mixes.… Continue reading..... “Linguini with Meat Sauce”
Why do we always think we have to improve everything?
Why do we feel the need to tinker?
Why do we not just accept that some things are at their best just as they are.
Is a perfect, sun-ripened, just picked tomato actually improved by … Continue reading..... “Linguine Alfredo, the right way… Guilt-free decadence”