Grilled Duck Breast à l’Orange; Funfetti?!?
Warning: This post is not suitable for vegans, vegetarians or anyone who needs to have their meat well-done. It is suitable for anyone who likes to be a little, er, flamboyant when wielding the grill tongs. It tends to flame up a bit (see photo below). It has about 1/3 inch of fat on one side which delights the pyromaniac in mon mari – cooking it on the barbecue sends flames shooting … Continue reading →