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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: magret de canard

Grilled Duck Breast à l’Orange; Funfetti?!?

Thyme for Cooking Posted on June 19, 2013 by KateAugust 10, 2013

Warning: This post is not suitable for vegans, vegetarians or anyone who needs to have their meat well-done. It is suitable for anyone who likes to be a little, er, flamboyant when wielding the grill tongs. It tends to flame up a bit (see photo below). It has about 1/3 inch of fat on one side which delights the pyromaniac in mon mari – cooking it on the barbecue sends flames shooting … Continue reading →

Posted in Eating in Europe, The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey | Tagged magret de canard

Magret de Canard (Duck Breast) and Courgette (Squash) Salad; the update

Thyme for Cooking Posted on June 28, 2010 by KateOctober 9, 2017

I usually post photos of mon mari’s progress on the house. This week I decided to show you what I did over the weekend. But first, a question…. At what age do we stop trying to do things the quick, cheap and easy way and start doing things the right way the first time around? I didn’t want to spend the money and/or the time to properly secure the front … Continue reading →

Posted in Garden, Harvest, Preserving, House & Restoration, The Salads: Main Course Green | Tagged barbecued duck breast, courgette, magret de canard, salad, squash

Perfect Magret de Canard; the update

Thyme for Cooking Posted on February 15, 2010 by KateOctober 13, 2017

Does anyone know how to get rid of dust on photoshop? Yes, I suppose I could have actually dusted, you know, in real life…. But I think dusting a construction site is illegal. If not illegal, it’s definitely stupid…. And I’m definitely not that. The living room is 95% done: Right down to the ‘mop boards’ around the floor.  Note the dust….. The only things left are finishing the trim … Continue reading →

Posted in Cornish Hens, Duck, Turkey; more in Slow Cooker, Main Dishes, Eating in Europe, House & Restoration | Tagged duck breasts, magret de canard, slow roasting

Duck Breast with Olives; The English are Here!

Thyme for Cooking Posted on November 12, 2008 by KateOctober 21, 2017

Duck Breast with Olives When I did the weekly shopping in the Vendée I knew I was living in France. Here, I'm not so sure. In the Vendée there was a small 'International Foods' section where I could find things like peanut butter, soy sauce, Arborio rice, Spanish olives, etc.; things one would, or at least could, consider staples.  We won't talk about 'Old El Paso', which has made a … Continue reading →

Posted in Cornish Hens, Duck, Turkey; more in Slow Cooker, Main Dishes, Eating in Europe, Food: general info, shopping, House & Restoration | Tagged duck breast, house restoration, magret de canard

Flaming Duck Breast

Thyme for Cooking Posted on May 7, 2007 by KateAugust 14, 2019

Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!). We prefer it to steak (beef) and eat it medium rare.  It has about 1/3 inch of fat on one side which delights the pyromaniac in mon mari – cooking it on the barbecue sends flames shooting up about 3 feet. When we lived … Continue reading →

Posted in Eating in Europe | Tagged cooking fot two, grilled duck breast, magret de canard, weekly menu planners

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