Grilled Chicken Salad with Tomatoes & Mozzarella; cooler temps
Mozzarella pearls. They were new to me. I regularly see the normal-size ball of mozzarella di bufala, as well as the smaller balls and larger family-size mozzarella, both usually made with cow’s milk. But the pearls were new – and they were made with buffalo milk, not cow’s milk. Obviously, I had to buy them. I was going through the last of my summer food photos and realized I had … Continue reading →