One more green salad for summer.
The lettuce isn’t looking quite as fresh in the markets these days and I think it’s time to switch to pasta salads.
And rice and quinoa and barley and couscous….
So many choices; so little summer.
I called the vinaigrette I used for this salad ‘French’ Dressing as it’s meant to be like the … Continue reading.....
Today, I’m doing two things that I hate.
Okay….
One thing that I mildly dislike is re-posting recipes.
But it’s salad season and this is so quick and easy. I just hate the thought of someone, wanting a nice, fresh salad on a hot summer day, reaching for a bottle of unpronounceable ingredients.
Or, worse, having a bag of chips … Continue reading.....
Way back in the beginning of time I was a waitress.
We lived in a small town in Wisconsin that had a rather well-known restaurant. It was kind of a cross between a diner and a fine-dining restaurant…. Oddly typical of restaurants in the Midwest at the time.
Anyway…. standard first course was a Garden Salad, with a choice of … Continue reading.....
I bought more shrimp than I needed for our dinner party.
So I made another salad.
Did I mention we’re eating a lot of salads
A lot of them are old favorites – Taco Salad. Barbecue Chicken Salad, Chicken Caesar Salad…
I’m only posting the new ones….
Yes, I know… The food police would be upset with me.
One is … Continue reading.....
I posted this a a few years ago but, now that salad season is here, I thought it worth repeating.
It seems, after viewing countless salads on Pinterest and other places, that most people tend to over-complicate what should be a simple bowl of fresh greens, good olive oil and a nice vinegar.
This is an easy, straightforward way of … Continue reading.....
