Sautéed Snow Peas (Mangetout) with Green Garlic
When I lived in the US I used to plant snow peas, or edible pea pods. Much as I love them, I haven’t bothered planting them here for two reasons: I limit my potager space and they would interfere with the sweet corn. I can buy mangetout; I can’t buy sweet corn. Americans call the edible pods by a variety of names: snow peas, pea pods, sugar snap peas. The … Continue reading →