Chicken with Maple Mustard Pan Sauce; blowing out computers
Over the years I have been asked about various foods that people have heard are hard or impossible to find here; peanut butter and sour cream heading the list. We have many choices for both. One that I was surprised to find here, but no one has asked about, is maple syrup. It just seemed uniquely American. And so it is…. North American. French Canadian, to be more precise. There … Continue reading →