Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Sometimes I make a large meatloaf so we have enough left for sandwiches the next day. We love meatloaf sandwiches. Other times we just want single-serving, personal meatloaf. It’s more like a giant meatball. Stuff them the same or to … Continue reading…
I have a confession to make…. I don’t often follow recipe instructions. Sometimes I don’t even read them. I saw this on a video on Facebook a few weeks ago: Stuffed Meatloaf, with cheese and spinach. It looked fun and … Continue reading…
Are you a meat loaf lover? Mon mari would happily eat it every day. Some people get excited about steak or lobster…. For him it’s meat loaf. I’m not sure which he likes best: the hot meat loaf the night … Continue reading…
I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork. Bulk sausage, yes, but not just ground pork. In Andorra I could find all of the above, as I’m sure you all can … Continue reading…
When I first started making this I used regular, baked ham, ground, in equal amounts to the beef. I also made it big enough to serve 12 or 15 people. Now I just make it big enough for the two … Continue reading…
The lower cabinets are finished! Once mon mari got started on the cabinet doors, and set up his ‘assembly line’ things went pretty quickly – relatively speaking. He finished the doors and drawer fronts for the rest of the lower … Continue reading…
Our wonderful little green grocer has had fresh ceps the last 2 weeks. They are expensive, 22 euro per kilo (about 14 dollars per pound) but, since they don’t weigh much, a few euros worth can add a lot of … Continue reading…