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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: meatballs

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Cheese-Stuffed Meatballs; stag 1; hunters 0

Thyme for Cooking Posted on January 15, 2021 by KateJanuary 15, 2021
Tagliatelle & Meatballs

It seems like the entire world has been on a ‘cheese-stuffed’ or ‘bacon’ trend lately. (Cheese-stuffed bacon?) Maybe that’s just the entire world of food bloggers / Pinterest / Instagram. To be honest, I really (now) prefer to eat cheese the European way: a few small wedges with the last bit of red wine after dinner. Or the other European way: with an array of charcuterie and fresh bread for … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Pasta Main Courses; more in Sides | Tagged cheese meatballs, meatballs, pasta | 9 Replies

Meatballs with Pesto Spaghetti; more spring flowers

Thyme for Cooking Posted on June 5, 2019 by KateOctober 23, 2019
Meatballs with Pesto Spaghetti

These meatballs were an unintentional experiment. We were planning on having burgers…. As happened so often this spring the weather turned and mon mari decided that he would rather not grill burgers in the rain. That was fine as I was no longer in the mood for eating burgers, as it was cold, damp and windy. Meatballs seemed a better idea. Plus I would have to boil water for the … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Pasta, Hot Main Course | Tagged meatballs, Pesto Spaghetti

Risotto with Meatballs and Spinach; Wild

Thyme for Cooking Posted on April 1, 2018 by KateApril 1, 2018
Risotto with Meatballs and Spinach

One last meatball recipe before we go on to other things. I am really hoping that the other things will involve a barbecue grill and the return to outdoor cooking. Today was actually a nice, sunny day… The first we’ve had with no rain in a very long time. The temperature got all the way up to 15C (60F). We have not lit a fire. However, busy as mon mari … Continue reading →

Posted in Risotto | Tagged meatballs, risotto

Linguine & Meatballs; tomato soup sauce?

Thyme for Cooking Posted on March 30, 2018 by KateJuly 15, 2018
Linguine & Meatballs

I have, occasionally, talked about things that are different here. One that I don’t think I’ve mentioned is ground beef. Standard packaging in the U.S. is (or, at least, used to be) 1lb, 16oz. Even when I was a child and was sent to the butcher to buy freshly ground beef I always got ‘a pound.’ Here it’s 350gr or 12oz, As it turns out, that is exactly the right … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes | Tagged Linguine, meatballs

Meatball Stroganoff; old cookbooks

Thyme for Cooking Posted on March 28, 2018 by KateMarch 30, 2018
Meatball Stroganoff

One of our teachers at French school grew up on a farm. Her father was a butcher. We were discussing the differences in beef between the U.S. and France. Mon mari explained the concept of ‘ageing beef’. She was absolutely disgusted by the thought. French beef is not (usually) aged. The French will happily eat tongues and tails and intestines and brains and feet and blood sausages but the thought … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes | Tagged meatballs, stroganoff

Tagine of Meatballs and Eggs; fear of explaining

Thyme for Cooking Posted on February 29, 2016 by KateFebruary 29, 2016
Meatball and Egg Tagine

This was the first dish I made when I started learning about the foods of Morocco. It’s still one of our favorites. I find it interesting that almost every cuisine that uses a bit of spice and lots of tomatoes has a dish that combines the two with eggs: Mexico’s huevos rancheros, Basque eggs piperade,… We love them all – a perfect pairing. Toss in some meatballs and everyone’s happy! … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes | Tagged meatballs, poached eggs, tomato sauce

Salisbury Steak Meatballs; Secret Recipe Club again

Thyme for Cooking Posted on February 1, 2016 by KateOctober 7, 2017
Salisbury Steak Meatballs

Month 7 of the Secret Recipe Club. Well, it’s eight months since I started but we skipped January. January should be skipped…. it’s a wretched month. Back to the food….. Last month I visited a blogger Mexico; this month it’s Canada, with Sarah’s blog: Things I Make (for Dinner). Since we love meatballs, and it’s still winter here so winter comfort food is on the menu, I chose the Salisbury Steal Meatballs. … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Ground Beef | Tagged meatballs, salisbury steak

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