Mediterranean Taco Salad; cherry tomatoes
Summer and tomatoes. Sun-ripened tomatoes, freshly picked from the garden… Is there anything better? Can there be too much of a good thing? Sometimes, it does seem so, especially when they all ripen at once. It happens every year. I plant the plants, then I wait and wait. The cherry tomatoes are always first. I have three plants; three different types. At first, there are just enough for a small … Continue reading →