There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
When eating in restaurants in the US I’m usually asked: ‘Would you like an appetizer?’. The question always makes me think of Potato Skins or Cheese Curds or something similar…. Something to nibble on while deciding on dinner.
This is such a colorful risotto, it makes me happy just to have it on the table! I used both red and green peppers, and black olives. The turkey was cutlets, sliced thin, but a small piece of turkey tenderloin would work as well.