logo
Food Advertisements by
↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat &,Fish
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • All Recipes
  • Archive
  • My Books
  • About

Tag Archives: menu mailer

Post navigation

← Previous Post

Roast Ham with Mustard Sauce; Happy Christmas Eve

Thyme for Cooking Posted on December 24, 2010 by Katie ZellerOctober 21, 2017

There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.

There are around a dozen types of wet-cured hams, in big, perfect, long ovals.

All of the hams … Continue reading.....

Posted in French Encounters, Holidays, Weekly Menus | Tagged glazed hams, menu mailer, mustard sauce, roast ham, weekly menu planner

Red Sauced Shrimp; Driving without a license – legally

Thyme for Cooking Posted on December 18, 2010 by Katie ZellerOctober 9, 2017

Driving in a foreign country can be a puzzling challenge when you’re visiting.

As a resident, one may come to expect some of the strange behavior…. but one may still be a long way from actually understanding it.

Take the cacahuète, for example.

The peanut…. The nickname for a tiny little caricature of a car, but a car, nonetheless.

The … Continue reading.....

Posted in French Encounters, Weekly Menus | Tagged chinese cooking, driving in France, menu mailer, red sauce, shrimp, weekly menu planning service

Rice Florentine; Season’s Eatings; Weekly Menu

Thyme for Cooking Posted on November 5, 2010 by Katie ZellerNovember 1, 2019
It’s that time of year again…. The holidays are creeping ever closer 

Season’s Eatings!

Should we do it again?

It’s a world-wide holiday gift exchange.

If you would like to join the fun, leave a comment.  I’ll collect real names and addresses later, by e-mail.

Here are the details:

Season’s Eating’s is a spicy/herby/foodie gift exchange to celebrate the

… Continue reading.....
Posted in Season's Eatings, Weekly Menus | Tagged florentine, gratin, menu mailer, rice, seasons eatings, spinach, weekly menu planning service

Spicy Ham and Red Beans; dead animals in the meat case; Weekly Menu

Thyme for Cooking Posted on October 22, 2010 by Katie ZellerDecember 8, 2013

Fall is here.

One can find big baskets of wild mushrooms In the supermarkets as well as small baskets offered for sale by the side of the road.

The crack of gun-fire announces the dawn as the hunters are out in droves, searching for deer, boar, birds and bunnies.

And there are dead animals in the meat cases at the … Continue reading.....

Posted in Eating in Europe, Main Courses featuring Vegetables., Weekly Menus | Tagged hunting, menu mailer, peppers, red beans, rice, spicy ham, tomatoes, weekly menu planning service

Barbecued Veal Chops; Weekly Menu Plan

Thyme for Cooking Posted on July 30, 2010 by Katie ZellerDecember 8, 2013

We plant; we water; we weed; we hoe.

We wonder if it's all going to be worth it….

We wonder why the tomatoes don't set; why the beans don't grow, why we're the only one without zucchini blossoms.

Then, one morning we wake up and everything is ripe and ready for picking.

NOW!

Today I have to pick green beans, … Continue reading.....

Posted in Eating in Europe, Garden, Harvest, Preserving, The BBQ Grill: Beef and Veal, Veal, Weekly Menus | Tagged barbecue, grilled veal chop, menu mailer, steaks, weekly menu planning service

Fried Zucchini; How do you eat? Survey wants to know!

Thyme for Cooking Posted on July 24, 2010 by Katie ZellerDecember 8, 2013

How do you eat?

When eating in restaurants in the US I’m usually asked: ‘Would you like an appetizer?’.  The question always makes me think of Potato Skins or Cheese Curds or something similar…. Something to nibble on while deciding on dinner.

The dinner which will consist of a first course, a main course and a dessert.

I always decline … Continue reading.....

Posted in Eating in Europe, Garden, Harvest, Preserving, Vegetables: Summer, Weekly Menus | Tagged courgette, dining in US, eating in europe, fried zucchini, menu mailer, weekly menu planning service

Salad with Sausages, Potatoes and Chevre; Weekly Menu

Thyme for Cooking Posted on July 9, 2010 by Katie ZellerOctober 23, 2017

The thing about gardens is…..

You plant….. And wait.

You water….. And wait.

You hoe, weed, check for disease, check for bugs…. And wait.

And than, overnight, everything is ready…. All at once.

Even when you carefully stagger plantings, as I try to do, Mother Nature manages to manipulate the weather so that one day you're wondering if anything will … Continue reading.....

Posted in Garden, Harvest, Preserving, Weekly Menus | Tagged goat cheese, lettce salads, menu mailer, potatoes, sausages, weekly meni planning service

Fried Tomatoes with Mozzarella and the Weekly Menu Planner

Thyme for Cooking Posted on March 28, 2008 by Katie ZellerDecember 8, 2013

This is the antithesis of the Caprese Salad.

And it's not 'Fried Green Tomatoes', either.

It's everything that one does not, normally, want. 

But, I'm not getting a decent spring, now,  either, am I?

Fried Tomatoes with Fresh Mozzarella

You want rather hard, supermarket tomatoes for this, not nice, fresh garden ones and cow's milk rather than buffalo milk mozzarella.  … Continue reading.....

Posted in Small Plates: Fun with Vegetables, Weekly Menus | Tagged cooking for two, menu mailer, weekly menu planning

Post navigation

← Previous Post
logo
Food Advertisements by

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

Search

logo
Food Advertisements by
~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yum
European Food Blogs Award
-------------------------
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • Roast Leg of Lamb; the castle kitchen
    Roast Leg of Lamb; the castle kitchen
  • Best Mustard Sauce - for Baked Ham
    Best Mustard Sauce - for Baked Ham
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Zucchini Noodles with Cherry Tomatoes, the Spiralizer
    Zucchini Noodles with Cherry Tomatoes, the Spiralizer
  • Sesame Chicken, Slow Cooker; castle church
    Sesame Chicken, Slow Cooker; castle church
  • Butternut Squash Bread, the update
    Butternut Squash Bread, the update
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Tasty Query - recipes search engine

copyright

All text and images are copyright © 2005 - 2019 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.
Privacy Policy
©2019 - Thyme for Cooking - Weaver Xtreme Theme
↑