Roast Ham with Mustard Sauce; Happy Christmas Eve
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
There are around a dozen types of wet-cured hams, in big, perfect, long ovals.
All of the hams … Continue reading.....