There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
There are around … Continue reading.....
Driving in a foreign country can be a puzzling challenge when you’re visiting.
As a resident, one may come to expect some of the strange behavior…. but one may still be a long way from actually understanding it.
Take the cacahuète, for example.
The peanut…. … Continue reading.....
Season’s Eatings!
Should we do it again?
If you would like to join the fun, leave a comment. I’ll collect real names and addresses later, by e-mail.
Fall is here.
One can find big baskets of wild mushrooms In the supermarkets as well as small baskets offered for sale by the side of the road.
The crack of gun-fire announces the dawn as the hunters are out in droves, searching for deer, … Continue reading.....
We plant; we water; we weed; we hoe.
We wonder if it's all going to be worth it….
We wonder why the tomatoes don't set; why the beans don't grow, why we're the only one without zucchini blossoms.
Then, one morning we wake up and … Continue reading.....
How do you eat?
When eating in restaurants in the US I’m usually asked: ‘Would you like an appetizer?’. The question always makes me think of Potato Skins or Cheese Curds or something similar…. Something to nibble on while deciding on dinner.
The dinner which … Continue reading.....
The thing about gardens is…..
You plant….. And wait.
You water….. And wait.
You hoe, weed, check for disease, check for bugs…. And wait.
And than, overnight, everything is ready…. All at once.
Even when you carefully stagger plantings, as I try to do, Mother … Continue reading.....
This is the antithesis of the Caprese Salad.
And it's not 'Fried Green Tomatoes', either.
It's everything that one does not, normally, want.
But, I'm not getting a decent spring, now, either, am I?
Fried Tomatoes with Fresh Mozzarella
You want rather hard, supermarket tomatoes … Continue reading.....
Tomato Flan with Avocado
These simple flans have the look and consistency of a soufflé without the work. Combine them with a sliced avocado and a bit of creamy dressing for a colorful first course.
3 eggs
1/2 cup (160ml) tomato sauce (save the … Continue reading.....
This is such a colorful risotto, it makes me happy just to have it on the table! I used both red and green peppers, and black olives. The turkey was cutlets, sliced thin, but a small piece of turkey tenderloin would work as well.
Turkey … Continue reading.....
