I got the idea for these in one of my Greek cook books. It was called ‘kolokithópita’ or zucchini pie.  (Similar to ‘spanakópita’ or spinach pie.) It served 8. I was thinking more along the line of tapas, samosas, mezze, little bites…. A first course for two. So I modified it ever so slightly. I was a little concerned that the moisture from the zucchini would make the phyllo soggy… … Continue reading →