This has been one of our favorite soups for years.
I make two versions. One, the quick and easy pantry Minestrone I posted here.
This is the more traditional version, starting with dried beans.
But, of course, I adjust to what’s on hand. Rather than using all red kidney beans I finished off my red and white kidney beans and … Continue reading.....
Winter is soup weather.
I love soup.
I do not, however, love winter.
I find I can enjoy a steaming, hearty bowl of soup just fine without the benefits of winter.
Ergo…. Stop the snow…. NOW!
I live in the southern half of France. It is not supposed to snow here.
When it does snow here, like today, it doesn't … Continue reading.....
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I have yet another confession to make (they say it's good for the soul…):
I'm out of control when it comes to making soup.
I know, on an intellectual level, how to make an appropriate amount of soup.
I can tell some one else how to make an appropriate amount of soup.
I just can't do … Continue reading.....