I haven’t made these in years.
I used to make them all the time when we lived in the Vendèe, with all sorts of different ingredients.
They’re great warm or cold, right from the fridge.I used to make a double batch to just to have … Continue reading.....
Mini Frittatas or egg cupcakes, if you prefer, are very versatile:
They can be eaten hot, warm or cold; with a fork or the fingers; seated at the table or wandering around a party.
They can be made ‘cupcake’ size, as the ones below are, … Continue reading.....
Ham and Cheese Mini Frittatas
It’s raining…. Can’t work in the garden.
Emails to movers sent off…. Waiting.
Papers to buy our intended house sent to Notaire…. Waiting.
I think I shall do something I haven’t done in a rather long time: Spend some quality … Continue reading.....