I haven’t made these in years.
I used to make them all the time when we lived in the Vendèe, with all sorts of different ingredients.
They’re great warm or cold, right from the fridge.I used to make a double batch to just to have on hand for snacking. They’ll keep for several days in the fridge.
After we moved … Continue reading.....
Mini Frittatas or egg cupcakes, if you prefer, are very versatile:
They can be eaten hot, warm or cold; with a fork or the fingers; seated at the table or wandering around a party.
They can be made ‘cupcake’ size, as the ones below are, or the smaller size which shall remain nameless.
They are great for picnics and any … Continue reading.....
Ham and Cheese Mini Frittatas
It’s raining…. Can’t work in the garden.
Emails to movers sent off…. Waiting.
Papers to buy our intended house sent to Notaire…. Waiting.
I think I shall do something I haven’t done in a rather long time: Spend some quality time with my computer.
A few weeks ago I saw a post on Kalyn’s Kitchen… Continue reading.....