Grilled Salmon with Miso Sherry Sauce, meanderings
As they say: planning is everything. Remember the garlic chips I made for the Crispy Mushrooms? As I was stir-frying the chard to have with the salmon (the rest of the dinner, after the Stuffed Zucchini to start) I decided the garlic chips would add just the right amount of crunch and flavor. Thus a dish is born….. For those who want to know – I just stir-fried 6oz (180gr) chard in … Continue reading →