Pork tenderloin is our favorite meat for grilling. It’s always moist and tender plus it’s the perfect size for two.
Miso is my new favorite ingredients for marinades, along the the mushroom soy sauce
Mushroom soy sauce is very dark, thick and not as salty as regular soy sauce. If you don’t have it, use slightly less regular soy sauce … Continue reading.....
I may have mentioned that mon mari is not overly fond of fish.
He likes salmon…. Or, at least, he tolerates salmon. He even likes it fixed simply, grilled being preferred, but other methods are acceptable.
Occasionally, I get to do other fish, cod or tuna or sole. As long as there are absolutely no bones and I do something … Continue reading.....
I think I’m converting mon mari to a fish lover.
This marinade / sauce was made with some of the lovely new (to me) ingredients I bought at the Asian market.
The Asian flavors, coupled with being able to cook it on the barbecue, made him very happy.
I’m predicting a delicious summer.
Grilled Miso Salmon
Total time: 30 minutes
… Continue reading.....
For years I have seen recipes that use miso but never had access to it. One of the foods that so many people ‘loved’ was Miso Soup.
I’ve never had Miso Soup.
At least, not that I recall.
When we live in the U.S. we went to Japanese restaurants and I used to make Japanese dinners. For some reason Miso … Continue reading.....