Moroccan Grilled Chicken; Bologna II
This is the chicken that I made to go with the Couscous Salad. Actually, it was the other way around….. I came up with the chicken idea and wanted something fun to go with it. We were very happy with both. I use chicken thighs and legs, but any cut-up chicken, with the skin, would be fine. Even a whole chicken would work, just a little more challenging to marinate. … Continue reading →