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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: moroccan cooking

Moroccan Grilled Chicken; Bologna II

Thyme for Cooking Posted on July 16, 2017 by KateJuly 16, 2017

This is the chicken that I made to go with the Couscous Salad. Actually, it was the other way around….. I came up with the chicken idea and wanted something fun to go with it. We were very happy with both. I use chicken thighs and legs, but any cut-up chicken, with the skin, would be fine. Even a whole chicken would work, just a little more challenging to marinate. … Continue reading →

Posted in The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey | Tagged grilled chicken, moroccan cooking

Moroccan Couscous Salad; Bologna, part I

Thyme for Cooking Posted on July 14, 2017 by KateNovember 28, 2020
Moroccan Couscous Salad

Couscous is very traditional Moroccan food. Whether or not they ever turn it into a salad I have no idea, but, as hot as it gets there, they should. I made this to go with a Moroccan Grilled Chicken – that recipe will be next. As usual, if you want it hotter add hot sauce or use hot paprika. For me, and hot weather, I love that couscous requires a … Continue reading →

Posted in The Side Salads: Pasta, Rice and Grains, Travel | Tagged couscous salad, moroccan cooking

Baked Cod with Red Peppers and Olives, the update

Thyme for Cooking Posted on January 20, 2014 by KateJanuary 20, 2014

I was in a Moroccan mood this weekend…. As usual, we had to have fish on Friday.  Mon mari would be so disappointed if we didn’t have fish. I grabbed my big Moroccan cook book and started looking. As usual, I couldn’t find anything that was ‘just right’. As usual, I improvised. Even mon mari was pleased. Baked Cod with Red Peppers and Olives Total time: 35 minutes Ingredients: 12oz … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged cod, fish, moroccan cooking

Moroccan Chickpea Soup; the update

Thyme for Cooking Posted on January 7, 2013 by KateAugust 10, 2013

Hot and spicy can be difficult terms when it comes to describing food. Or, at least, they seem to be for me. I recently had a conversation during which I said I didn’t eat ‘hot’ food. The conclusion was that I preferred my food to be lukewarm or cool in temperature. That would be incorrect. In another conversation, different person, different time, I said I like spicy food.  The conclusion … Continue reading →

Posted in House & Restoration, Small Plates: Light Soups for Lunches or First Courses | Tagged chick peas, chickpea soup, cumin, ginger, moroccan cooking, paprika, spicy soups, tomatoes

Spicy Moroccan Chickpeas; Spice Blends

Thyme for Cooking Posted on February 13, 2011 by KateJanuary 26, 2020

This is the last in the series on Herbs and Spices. It’s easy and economical to make your own blends. You know exactly what you have and can adjust it to your own taste. The following are examples of spice blends from:The Spice and Herb Bible Barbecue Spice 1/4 cup paprika                          2 tbs sea salt 2 tbs garlic powder                     4 tsp sugar 3 tsp dried parsley                      1 tbs black pepper … Continue reading →

Posted in Kitchen Knowledge | Tagged chickpeas, garbanzo beans, legumes, moroccan cooking, spice blends, spices, spicy vegetables

Chicken with Preserved Lemon and Olives; it won’t be me…

Thyme for Cooking Posted on September 25, 2010 by KateOctober 8, 2017

The voting is in; the people have made their wishes known. FoodBuzz’s Project Food Blog Challenge #1 is over. And I didn’t make the cut. Which comes as no surprise. I didn’t spend the last 3 days tweeting or blogging for votes.  (Not my style.) I realized, when I wrote my post, that it was likely not to win. I’d written another earlier, nice one, talking about my love of … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes, Food: general info, shopping, Memes & Events, Reviews | Tagged chicken, herbs, moroccan cooking, olives, preserved lemon, roast chickens, spices

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