Couscous is very traditional Moroccan food.
Whether or not they ever turn it into a salad I have no idea, but, as hot as it gets there, they should.
I made this to go with a Moroccan Grilled Chicken – that recipe will be next.… Continue reading.....
I was in a Moroccan mood this weekend….
As usual, we had to have fish on Friday. Mon mari would be so disappointed if we didn’t have fish.
I grabbed my big Moroccan cook book and started looking.
As usual, I couldn’t find anything that … Continue reading.....
Hot and spicy can be difficult terms when it comes to describing food.
Or, at least, they seem to be for me.
I recently had a conversation during which I said I didn’t eat ‘hot’ food.
The conclusion was that I preferred my food to … Continue reading.....
This is the last in the series on Herbs and Spices.
It's easy and economical to make your own blends. You know exactly what you have and can adjust it to your own taste.
The following are examples of spice blends from:The Spice … Continue reading.....
The voting is in; the people have made their wishes known.
FoodBuzz’s Project Food Blog Challenge #1 is over.
And I didn’t make the cut.
Which comes as no surprise.
I didn’t spend the last 3 days tweeting or blogging for votes. (Not my style.)… Continue reading.....