Shrimp and Spinach Pie, the update, warm mice
I was watching British cooking shows while trimming the tree the other day. One of them featured a gorgeous Moroccan pie or pastry. I wasn’t paying close enough attention to actually get the recipe but I did get the idea. Naturally, I had to modify it to suit…. The problem was she used a quiche pan. She lined it with the pastry, filled it, folded the pastry over and baked … Continue reading →