I actually bought bone-in pork chops!
I rarely do because they are usually very thin with lots of fat. I prefer thick and lean so I cut my own.
Tastes are slowly changing here, however. Ten years ago I couldn’t buy sweet corn or butternut … Continue reading.....
I first made this lamb, and posted the recipe, about 6 years ago. It’s so good, and so easy I’ve made it often since and thought it was worthy of a re-post.
It seemed appropriate to do it on Easter Sunday. We had it for … Continue reading.....
One of the facts about living in a very old French farmhouse is that one rarely lives alone.
We have dormice.
We’ve heard scampering in the rafters since we moved in, but always assumed it was mice.
Let me rephrase that….
We knew we had … Continue reading.....