This is based on a Moroccan Tagine I made earlier this year.
Mon mari wanted Moroccan; I wanted easy skillet dinner.
I had butternut squash in the fridge.
Thus a dish is born…. compromise and creativity.
This is spicy, not hot.
If you want hot – add harissa or hot sauce.
Spicy Chicken with Butternut Squash
Total time: 45 minutes
… Continue reading.....
We had Slow-Roasted Moroccan Lamb last weekend.
Mon mari tells me (often) that his ‘mother always made Lamb Curry’ with leftover leg of lamb.
I had a bad allergic reaction (I woke up in the Emergency Room with a priest hovering over me) the last time I ate curry, so I’ve been somewhat reluctant to eat it again.
So I … Continue reading.....