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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: mozzarella

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Stuffed Red Peppers; the finished pool

Thyme for Cooking Posted on October 28, 2018 by KateOctober 29, 2019
Stuffed Red Peppers

Usually stuffed peppers are topped with cheese. I decided to put fresh mozzarella inside the peppers instead. The recipe says ‘2 or 3 peppers’ because I have no idea how big your peppers will be. Sometimes they are huge and other times small…. Decide for yourself how much you want. If you have meat and pasta left after filling the peppers, just keep it warm and serve it on the … Continue reading →

Posted in Main Courses featuring Vegetables. | Tagged beef, mozzarella, Stuffed Red Peppers

Polenta, Tomato, Mozzarella Salad; Italy

Thyme for Cooking Posted on June 16, 2017 by KateJune 16, 2017
Polenta Salad

Did I mention that we’re going to Italy? I mean, really…. We can drive to Italy (and Spain and Germany and Slovenia and Austria and….) We ought to go more often. We decided we should go more often. It’s a long drive but there’s lots to see on the way and that’s all part of the fun. So now I’m dreaming of Italian food. It’s been 6 years since we’ve … Continue reading →

Posted in The Side Salads: Pasta, Rice and Grains | Tagged mozzarella, polenta salad, tomatoes

Pork Tenderloin Stuffed with Spinach and Mozzarella

Thyme for Cooking Posted on January 11, 2015 by KateJanuary 11, 2015

I love fresh mozzarella with fresh tomatoes and a drizzle of olive oil. Using it in cooked dishes can be a bit of a problem. It has a lot of liquid. When I slice it and add it to pizza, for example, it tends to make the crust soggy and / or runs off and makes the bottom of the oven a mess. When I decided to use it in … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged mozzarella, pork tenderloin, spinach

Fried Green Tomatoes

Thyme for Cooking Posted on September 29, 2014 by KateSeptember 29, 2014

I have more green tomatoes on my vines at the moment than I picked all summer. The vines are breaking from the weight. I doubt that they will all ripen, so I have been cutting a few off to give the others a chance. As long as I had all these lovely green tomatoes….. Fried Green Tomatoes Total time: 15 minutes Ingredients: 3 medium green tomatoes 1 ball fresh mozzarella … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged green tomatoes, mozzarella

Mini Tomato. Mozzarella and Avocado Salad

Thyme for Cooking Posted on June 8, 2014 by KateFebruary 14, 2021
Mini Caprese

A week ago we were debating on lighting a fire. Three days ago summer arrived and we opened all the doors and windows to let the warm air in and the cool air out. Today I was ready to close the shutters against the heat. Summer has arrived. Now that summer is here I want summer foods Unfortunately, the potager doesn’t move quite that fast. We compromised. Cherry tomatoes are … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged caprese salad, mozzarella, tomato

Chicken and Spinach Lasagne

Thyme for Cooking Posted on February 6, 2013 by KateOctober 8, 2017

Do you use a Béchamel sauce when you make lasagne? Back in my younger days, when I lived in the US, I made lasagne with ground beef, cottage cheese and tomato sauce. Well, that and onions, garlic, oregano, and a sprinkling of Parmesan (from the green can). But I never used Béchamel. I didn’t make lasagne for awhile – it was one of those dishes one made in college and … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged basil, chicken, lasagna, lasagne, mozzarella, ricotta, spinach, tomatoes

Summer Vegetable Melange

Thyme for Cooking Posted on August 3, 2012 by KateAugust 11, 2013

Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.  Is simple best?  Just picked green beans, braised in olive oil, finished with a sprinkling of salt and some shredded basil…. Perfect summer vegetable. Or maybe vegetable comfort food…. Cauliflower draped in a golden Cheddar sauce. There are classic vegetable pairings: peas and carrots, zucchini and tomatoes, onions … Continue reading →

Posted in Stuff that defies description, Vegetables: Summer | Tagged mozzarella, shallots, tomatoes, yellow squash, zucchini

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