Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
This is one of our favorite winter pasta dishes. The sauce is quickly made with ground beef and fresh mushrooms. I usually put a few slices of butternut squash in the oven to roast, then make the pasta sauce, and … Continue reading…
When I first started growing, and therefore, cooking, spaghetti squash I went with the conventional wisdom and cut the squash in half, lengthwise. Spaghetti squash are hard and challenging to cut, especially as my cleaver is not long enough to … Continue reading…
I may have mentioned a few hundred times that my mother loved to bake but hated to cook. She did cook, of course, because that is what one did. She was a good cook, but she didn’t enjoy it so … Continue reading…
We love meat loaf (I may have mentioned that). Usually I make a large one with plenty leftover for sandwiches. But that’s winter cooking and I’m not in the mood for winter cooking. But mon mari didn’t quite have the … Continue reading…
A food processor would make short work of all the chopping for this recipe. I, of course, couldn’t be bothered to get it out…. I spent about 15 minutes chopping. Don’t let the greenish tinge to the burgers put you … Continue reading…
Even though we continue to have warm days I can tell winter is coming. We saw the first mouse of the season run across the floor the other night. And we’ve been hearing them in the ceiling. The mornings are … Continue reading…
In the summer we love burgers. In the winter we love meatballs, We like them with pasta or rice or barley or mashed potatoes or…. Spaghetti. I know I just did a post on Spaghetti and Meatballs with Chard Mushroom … Continue reading…