Cream of Mushroom Soup with Sherry.
It’s the sherry that is the finishing touch for me. It adds that interesting flavor that makes it just a bit better.
The problem, for me, is the sherry.
Our good friend, who lived in Spain, died 2 years ago. We miss him…. We miss the long discussions, the long walks with all the … Continue reading.....
When I was young I hated mushrooms.
This was likely due to the fact that I only had ever tasted canned mushrooms which, to my mind, tasted like nothing and had the texture of rubber.
Of course there were also the little tasteless eraser-head look-a-likes lurking in the ubiquitous ‘Cream of Mushroom Soup’ that everyone used in everything.
Tuna Casserole, … Continue reading.....
Green Bean Casserole.
It’s a tradition in the Midwest for holidays…. Any holiday.
There is only one way to make it and one must not deviate, as I learned the hard way.
But that doesn’t mean I have to stop trying.
Campbell’s introduced Cream of Mushroom Soup in 1934. I don’t know how quickly Green Bean Casserole followed, but … Continue reading.....