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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: mustard sauce

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Chicken Thighs, Mustard Sauce, Slow Cooker; odds & ends

Thyme for Cooking Posted on January 5, 2018 by KatieJanuary 5, 2018
Chicken Thighs with Mustard Sauce, Slow Cooker

I love my small slow cooker. I can cook 2 pork chops or 4 chicken thighs easily for the two of us with very little work. I admit I do it the easy way… I don’t brown anything. I just put it all in, cover it, turn it on and forget about it. The prep work usually takes me less than 15 minutes (I have to skin the chicken). We … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged chicken, mustard sauce, slow cooker

Best Mustard Sauce…. Really; view from Paris

Thyme for Cooking Posted on December 22, 2017 by KatieDecember 22, 2017
Mustard Sauce

I’ve posted this before, but it’s worth repeating for two reasons: First – it really is the ‘Very Best Mustard Sauce’. It’s made be almost everyone in my large, extended family and, for some, it’s the only reason to have ham. I actually make it without the requisite ham. We like it on chicken, turkey, pork, meatballs…. It’s easy to make and has just enough heat to make it interesting. … Continue reading →

Posted in Sauces, Pickles, and odd bits | Tagged mustard sauce

Turkey Cutlets with Mustard Sauce; no top 10

Thyme for Cooking Posted on January 3, 2016 by KatieJanuary 3, 2016
Turkey Cutlets with Mustard Sauce

I get a huge amount of French spam through my French email address. Every few months I take the time to unsubscribe to 90% of it. It disappears for a few days, then slowly, inexorably, it creeps back. Maybe if I unsubscribed to 100% I might have more success but there is always one or two that look, well, interesting. Like the recipe site I found this turkey dish on. … Continue reading →

Posted in Cornish Hens, Duck, Turkey; more in Slow Cooker, Main Dishes | Tagged egg yolks, mustard sauce, turkey cutlets

Salmon with Mustard Sauce; Cilantro

Thyme for Cooking Posted on December 20, 2015 by KatieDecember 10, 2018
Salmon with Mustard Sauce

I know, I know….. I’m always saying that I don’t like ‘hot’ foods. I really should be more specific: it’s heat from capsaicin that I don’t tolerate. The heat from mustard or horseradish I can handle perfectly well (as long as it’s not too hot). I particularly like mustard with salmon, as long as the mustard isn’t overpowering. In this sauce, the creamy yogurt takes a bit of the bite … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged baked salmon, mustard sauce

Pasta with Sausage, Red Beans and Mustard; meanderings

Thyme for Cooking Posted on September 21, 2015 by KatieOctober 23, 2017

I no longer make pasta dishes. After many attempts to get it sorted out we have conceded defeat. Mon mari has tried and tried to get the insulin right, but without success.. I occasionally make it for myself, but I’m not really fond of cooking two dinners. But…. Since most people love pasta, I thought I would occasionally re-post one of my favorite pasta dishes. I love sausages and peppers … Continue reading →

Posted in Pasta Main Courses; more in Sides, Pasta, Hot Main Course | Tagged mustard sauce, pasta, sausage

Baked Ham with Mustard Sauce; how much is too much?

Thyme for Cooking Posted on December 19, 2014 by KatieDecember 19, 2014

Baking / roasting times for hams (and turkeys) are all over the charts…. And I’m not doing a chart. For a ham the number of minutes per pound depends on whether it’s boneless or bone-in, fully cooked or not cooked and the weight of the ham. A larger ham takes fewer minutes per pound than a smaller ham. Of course the oven temperature makes a difference as well. Some like … Continue reading →

Posted in Holidays, Pork; more in Slow Cooker, Main Dishes | Tagged baked ham, mustard sauce

Best Mustard Sauce – for Baked Ham

Thyme for Cooking Posted on December 23, 2011 by KatieDecember 22, 2017

Ham is nice. Most of us like ham. But in my family, it’s not the ham that gets the attention, it’s the mustard sauce. There was a hotel in the area I grew up in called ‘The Anderson House’.  It was a classic, small hotel that first opened its doors in 1856. Its most recent claim to fame was giving its guests the option of having a cat for the … Continue reading →

Posted in Holidays, Pork; more in Slow Cooker, Main Dishes | Tagged anderson house, baked ham, mustard sauce, mustards

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