Pork Chops, Orange Mustard Marinade; a good dog
Those of you who read this blog know I’m not a fan of fruit with meat. I make an exception for lemons….. Lemons and capers can improve almost anything. Or lemon and browned butter. Or just a squeeze of lemon. Oranges, cherries, and peaches, don’t get on or near meat in my kitchen. Until now, that is. It would appear that I am now making an exception for orange juice. … Continue reading →