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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: naan

Bread Baking Babes star in Non, Non, Nan(ette)

Thyme for Cooking Posted on February 17, 2021 by KateFebruary 20, 2021

Anyone besides me remember that? Actually, I don’t remember it either….. I just remember the title No, No, Nanette. The Babes actually made ‘Non / Nan’ for the big February anniversary party. And they got very fancy with it, using stamps, and other kitchen tools. More about that later. I was seriously contemplating baking the bread this, for our ‘Baker’s Dozen Anniversary’ but, after having a look at the bread … Continue reading →

Posted in Bread Baking Babes | Tagged naan, non | 8 Replies

Bread Baking Babes Celebrate in Style!

Thyme for Cooking Posted on February 17, 2011 by KateJune 9, 2013

It's a party! We love parties. Any excuse to pull the cork on a hearty red and break bread with friends will do, but this is a truly special occasion. We are 3 Years Old! Three years and 36 breads later the Bread Baking Babes are still baking bread…. mostly. We may not all always get into the kitchen to get our bread made, but we all always appreciate the … Continue reading →

Posted in Bread Baking Babes | Tagged bread baking babes, breads, challah, chive bread, naan, pizza

Bread Baking Babes get hot – with Naan

Thyme for Cooking Posted on January 18, 2010 by KateOctober 7, 2017

Or, at least, that was the intent. Our first bread of 2010 is Naan, brought to us by Lynn, of Cookie Baker Lynn fame.  Visit her blog for the two authentic Naan recipes plus details on how to be a Bread Baking Babe Buddy. And be sure to check out the other Babe’s blog’s (listed below) for more authentic Indian cuisine and, most likely, much prettier Naan. Now: the disclaimer. … Continue reading →

Posted in Baking and Desserts, Bread Baking Babes, Breads, Biscuits and Sweet (Tea) Breads | Tagged bread baking babes, fresh breads, indian food, naan

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All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

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