Veal Niçoise Style; weather
This is a traditional French dish that is normally done with beef. I made it with beef lots in the US and have the recipe here. Now that I’ve found a reliable butcher with good beef, I may again. On the other hand, using veal gives me a much shorter cooking time and a more reliably tender finished dish. Mashed potatoes are good….. Click here to Pin Veal, Niçoise Style … Continue reading →