Since mon mari prefers not to eat pasta, and I love pasta, I thought we could try a compromise.
He’s fine with rice.
Voila!
Rice noodles.
The selection of rice noodles at the Asian market is amazing. I had no idea they came in so many different shapes, widths and lengths
Total time: 25 minutes
Ingredients:
My mother did not make ‘pasta’.
She made Creamettes or noodles.
She didn’t make ‘skillet dinners’ or ‘stir-fries’ or even ‘casseroles’.
She made hot dishes.
She would have loved this.
Think of it as comfort food without all the calories.
Total time: 30 minutes
Ingredients:
I did a post about simple food last week.
This is a delicious example of simple.
I ran out of creative ideas for summer squash….. I had a bit of pesto rosso left in the fridge.
There you have it.
For those who don’t know, pesto rosso, or red pesto, has tomato added.
Preparation and
I love a party.
I love pasta.
So when I heard from Ruth that Presto Pasta Nights was turning 5 (5!!!) I had to join the fun.
I've hosted this event a few times in the last 5 years but have been sadly remiss in participating lately.
We don't eat as much pasta any more.
I still love it….
But … Continue reading.....
Those who know me know I don’t do hot food.
It’s a simple enough reason – or so I thought.
I have a rather esoteric allergy. I’ve explained it all before and won’t bore you with doing so again
Suffice it to say that I don’t eat spicy food because the tingling in my mouth is identical to the beginning … Continue reading.....
I would like to apologize to all of my readers if I F****d up your feeds today.
Naturally, it's not my fault.
I lay the blame for the debacle squarely where it belongs: on the French government.
Today is a holiday, you see… May Day, aka Labour Day.
I knew it, of course…
I knew that … Continue reading.....
