Braised Veal, Carrots, Olives and Capers; stress-less speaking
This is slow cooking without the slow cooker. We love veal and love that it can be simmered gently on the stove-top for an hour and be falling-apart, fork tender. And, yes, I know I’ve said it before but in order to stave off the nasty comments I’ll say it again: The veal that we get is from local farms and is from young animals that have been kept with … Continue reading →