↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: olives

Post navigation

← Previous Post

Braised Veal, Carrots, Olives and Capers; stress-less speaking

Thyme for Cooking Posted on February 8, 2019 by KatieFebruary 20, 2020
Braised Veal, Carrots, Olives and Capers

This is slow cooking without the slow cooker. We love veal and love that it can be simmered gently on the stove-top for an hour and be falling-apart, fork tender. And, yes, I know I’ve said it before but in order to stave off the nasty comments I’ll say it again: The veal that we get is from local farms and is from young animals that have been kept with … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes | Tagged braised veal, capers, carrots, olives

Stuffed Mushrooms with Feta, Greek Olives and Couscous

Thyme for Cooking Posted on November 14, 2018 by KatieNovember 11, 2019
Stuffed Mushrooms

The first time I made stuffed mushrooms they were filled with bacon and cream cheese. That was the way I made them the 2nd through gazillionth time, too. Why mess with a good thing, right? Well, when one moves to a place that doesn’t have cream cheese (when I first moved) and the bacon is… meh, one starts to get creative. Which is when I discovered that getting creative with … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged couscous, feta, olives, stuffed mushrooms

Giant Burger Stuffed with Mushrooms; Lunch

Thyme for Cooking Posted on July 22, 2018 by KatieJuly 22, 2018

Did someone say Burgers? It’s summer…. It’s time for burgers…. In winter we love meatloaf; in summer we love giant stuffed burgers. You could make smaller burgers, but we like the big one. Cut it into wedges and let the cheese ooze out of the center. You can fill them with anything you like – this one is filled with mushrooms, olives and Gruyère cheese. A grill basket makes it … Continue reading →

Posted in The BBQ Grill: Beef and Veal | Tagged cheese, mushrooms, olives, stuffed burger

Chicken and Olives, Slow Cooker; Butter?

Thyme for Cooking Posted on April 22, 2018 by KatieApril 22, 2018
Chicken and Olives, Slow Cooker

This is it. The last one of the season. Both slow cookers have been put into summer hibernation, not to be seen again until fall. The smoker and all three grills have been moved out of the barn and are in use. Summer, or, at least, summer cooking has officially arrived. Yes, yes, I know…. One can make wonderful barbecued chicken or ribs in the slow cooker. Trust me… that … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged chicken, leeks, olives, slow cooker

Pork Tenderloin, Spanish-Style

Thyme for Cooking Posted on April 5, 2017 by KatieApril 5, 2017

This is not a slow cooker recipe; it’s a skillet recipe. The slow cookers have retired for the season. The Spanish, like most people living in a country with a warm climate, grow and eat lots of peppers. We all know I don’t like hot peppers, but I love mild peppers. When we lived in Andorra I used long, green chilies. Now I make do with bell peppers. Use hotter peppers and … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged carrots, olives, peppers, pork tenderloin

Chicken with Olives and Capers, Slow Cooker; spring

Thyme for Cooking Posted on March 31, 2017 by KatieOctober 8, 2017

We’ve been on a caper kick lately. What can I say – we love them. And they seem to do well in the slow cooker. Speaking of slow cookers…. Mine are going into summer storage. Mon mari has all three grills out and functioning. It’s time to retire the slow cookers until fall. This recipe wraps up my personal slow cooker season. I think this chicken recipe is even better … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged capers, olives, slow cooker chicken

Spaghetti with Shrimp, Feta and Greek Olives; does it work?

Thyme for Cooking Posted on February 15, 2017 by KatieFebruary 15, 2017

Shrimp with the flavors of the Mediterranean: tomatoes, peppers, Greek olives, and feta cheese on spaghetti It made me happy.. As usual, make is as hot as you like but with all of these flavors, even mon mari was happy without any added heat. Although he did note that we needed to make a run to the big Asian supermarket in Bordeaux soon…. His litre jar of sambal oelek is … Continue reading →

Posted in Pasta Main Courses; more in Sides, Seafood | Tagged feta, olives, shrimp, spaghetti

Post navigation

← Previous Post

Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • Main Course Shrimp Salad
    Main Course Shrimp Salad
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • Slow Cooker Pork in Red Wine
    Slow Cooker Pork in Red Wine
  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
  • Venison in Red Wine, Slow Cooker; more Gaudi
    Venison in Red Wine, Slow Cooker; more Gaudi
  • Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
    Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑