Work continues, albeit at an ever-so-slightly slower pace this week.
One has to make some concessions to the holidays, after all.
And then, of course, there are the do-overs.
Mon mari started laying the frame for the sub-floor this week.
See those 2 holes?
The … Continue reading.....
Exciting times chez nous….
We have a finished, painted wall in our soon-to-be bedroom!
Okay, not quite finished… It still has the phone wire sticking out of the top that has to be tucked into the corner and run down the wall. Remember, stone walls … Continue reading.....
I haven’t been making pasta lately
No, I’m not on a low-carb, no-carb or any other sort of diet.
I’m on a new potato eating frenzy.
In case you’ve never read this blog before….. We eat with the seasons. And right now it’s new potato … Continue reading.....
It's a cool, rainy day here in the Lot et Garonne….
Perfect for spending a bit of time drooling over pasta.
And there is a lot to drool over this week.
So, grab a napkin and your virtual fork and let's have at it:
First … Continue reading.....
It’s been a fussy week, chez nous.
When walls are going up or coming down progress is always dramatic. But at some point all the finishing work has to get done.
This week he did the trim around the ceiling, and started work on the … Continue reading.....
The weather turned cool last week, unseasonably early for us. We even had a frost!
The days were still sunny and warm, which sent us outside to finish getting ready for winter.
In another words, other than getting the boiler (furnace) functioning and the radiators … Continue reading.....
What would you like?
Soup? Salad? Hot? Cold?
You'll find it here.
There's something for everyone.
Pasta from around the world…. For you!
Get your fork and get ready.
Presto Pasta Nights #73
Gilli, of So So Simple decided to make soup do to … Continue reading.....
It’s Saturday.
Every Saturday, in the village of Sant Julià de Lòria, Andorra, there is a group of people meeting for lunch at El Principat, more familiarly know as Ramon’s
It’s not a formal group. Anyone can show up and be … Continue reading.....
Happy Monday!
Just a few spring flowers….
Our week always gets off to an early start.
The trash collector comes by around 5:30 am.
In this quiet hamlet in the middle of nowhere we can hear him coming for about 3 … Continue reading.....
This is such a colorful risotto, it makes me happy just to have it on the table! I used both red and green peppers, and black olives. The turkey was cutlets, sliced thin, but a small piece of turkey tenderloin would work as well.
Turkey … Continue reading.....
