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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: onions

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Chicken Salad with Grilled Potatoes and Onions; the hunt dinner

Thyme for Cooking Posted on May 29, 2019 by KatieOctober 23, 2019
Chicken Salad with Grilled Potatoes and Onions

I’m cautiously optimistic about the potager. I seemed to have kept the rabbits out so far, so my lettuce sets are full size ad we are enjoying early salads. A few of the onions have bolted, due to the cold, damp spring…. but only a few and the weather seems to be warming. The slugs have been nibbling on the leaves of my Delicata squash, but not the other winter … Continue reading →

Posted in The Salads: Main Course Green | Tagged Chicken Salad, grilled potatoes, onions, shallots

Chicken with Onions, Bay and Thyme; tech stuff

Thyme for Cooking Posted on April 16, 2019 by KatieOctober 23, 2019
Chicken with Onions, Bay and Thyme

We think of bay leaves as something that is used in tomato based dishes, but they have a wonderful flavor that works well with thyme. Most people will use dried bay leaves and thyme leaves. I have a huge laurel tree by the house so I just pick as needed. Sadly, I had to use dried thyme. Click here to Pin Chicken with Onions, Bay and Thyme I gave up … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes | Tagged bay, onions, skillet chicken, thyme

Chicken with Onions, Bay and Thyme’ Saint Avit Sénieur

Thyme for Cooking Posted on October 27, 2017 by KatieOctober 27, 2017
Chicken with Onions, Thyme and Bay

When I toss a few branches of bay leaves on the fire to scent the house I realize how lucky we are to live in this climate. Well, that and the lack of snow. After growing up in Minnesota I can be content if I never shovel snow again. We have a laurel / bay tree that is taller than our house. It sends shoots up from the base which … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes, French Encounters | Tagged bay, chicken, onions, thyme

Roast Pork on a Bed of Onions; I’m trying to have more fun

Thyme for Cooking Posted on September 16, 2015 by KatieSeptember 16, 2015

I made this last year, but, as so often happens, time slipped by before I did the post. As it’s stuffed with fresh sage leaves, and roasted on a bed of onions, now seemed an appropriate time of year for it. My sage is at it’s peak and I have enough onions to last the rest of the year. Instead of putting the pork roast on the usual rack, I … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged onions, roast pork, sate

Pissalidière

Thyme for Cooking Posted on September 6, 2014 by KatieSeptember 6, 2014

In the traditional Pissalidière, there are lots and lots of very slow-cooked onions, anchovies and wrinkly oil-cured black olives – with pits. If you really hate anchovies, leave them off; if you’re undecided, this may convince you to like them. The feta is not traditional, but my addition.  And I prefer to use pitted olives. I also sped up the cooking of the onions, but, I think, with no appreciable … Continue reading →

Posted in Pizzas, Enchiladas, etc | Tagged anchovies, onions, pissalidiere

Stir-Fried Zucchini with Yellow Peppers, and it starts…

Thyme for Cooking Posted on July 4, 2014 by KatieJuly 4, 2014

And so it starts. The first zucchini usually doesn’t do much…. Normally a female flower, attached to a zucchini, is the first to appear. The male flower comes a bit later, followed by the bees and the pollination and the big zucchini. It’s so exciting to see the first tiny little zucchinis, barely an inch long. The next day they’re 2 inches long… A day later they’re 2 feet long … Continue reading →

Posted in Vegetables: Summer | Tagged courgette, onions, peppers, zucchini

Sausage, Cabbage and Barley Soup; Why?

Thyme for Cooking Posted on January 16, 2013 by KatieOctober 14, 2018
Cabbage Sausage Soup

This is what happens when one does the shopping the day before one gets sick…. One ends up with a refrigerator full of food that needs to be used up as all of the planned cooking was replaced by chicken soup. Meat can be frozen for later…. Veggies become soup. But, one can never have too much soup, and, when one starts to recover a little spice is nice. Sausage, … Continue reading →

Posted in Dogs, Cats & Other Critters, Soups and Stews; for lighter soups see 'Small Plates' | Tagged barley, cabbage soup, carrots, onions, peppers, rain, sausage, wet dogs

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