Christmas in March?
Apparently that is what your kitchen smells like when baking this lovely bread.
Astrid, of Paulchen's FoodBlog?! is our host kitchen this month and she's rather fond of rye flours.
This recipe is from the Tassajara Bread Book by Edward Espe Brown
She … Continue reading.....
We leave in an hour to pick up the first lot… Mon mari‘s brother and sister-in-law from Hawaii. They’ve been travelling since Saturday.
We leave at the crack of dawn on Thursday to drive to Umbria, Italy, where we will spend a week with … Continue reading.....