Christmas in March?
Apparently that is what your kitchen smells like when baking this lovely bread.
Astrid, of Paulchen's FoodBlog?! is our host kitchen this month and she's rather fond of rye flours.
This recipe is from the Tassajara Bread Book by Edward Espe Brown
She tells us it "is nearly a no fuss bread at all and comes with some … Continue reading.....