Shrimp and Orzo, Greek Style; Christmas market
I don’t know what it is about these little rice-shaped pastas but I love them. Actually, I’m not really sure if these are orzo as they are French, from the Alsace region, and called avoine which is French for oats. But if you think about oats, as they look when harvested, rather than processed oats for oatmeal, the shape is right. Regardless, it’s the closest thing I can get here … Continue reading →