Ail vert: green garlic.
It’s spring and that means it’s green garlic season.
It’s fleeting, only about 4 weeks, so one must enjoy it while one can.
I’m putting it into anything and everything…..
Regular readers may have noticed.
For those not familiar with this … Continue reading.....
Grilled Shrimp with Pimiento Sauce
Anybody watch the New Yankee Workshop?
It’s about wood-working and furniture making, mon mari’s favorite pastime.
Mon mari is a big fan of the show and has gotten lots of great ideas which he’s used in the stuff he … Continue reading.....
Tomato and Herb Orzo
I heard from an old friend, who lives in Andorra, yesterday. He always fills me in on all the gossip…. Which of course brings back lots of memories.
The biggest piece of news was that Frosty was only going to Pamplona … Continue reading.....
Orzo with Prosciutto
They say confession is good for the soul….
In my opinion, whoever is spouting that glib phrase at me is just trying to get me to give up the dirt.
Mothers say that to errant children, trying to find out who ate … Continue reading.....
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Bad, bad wine!
Very bad wine!
I have lazy, bad wine.
We did our part.
We trimmed in March, just like we were supposed to.
We sprayed Bouille Bordelaise every 2 weeks, just like we were supposed to.
We trimmed, tended, … Continue reading.....