Osso Buco Milanese, Slow Cooker, no leftovers
One of the things I love stocking up on when we go to the Asian market in Bordeaux is herbs. Yes, this is France, so I can buy big bags of Herbes de Provence at the Asian market. One of my finds on the last trip was dried celery leaves. It’s not anything I even thought about using or have ever seen being used, but it made so much sense … Continue reading →