I have had a bad habit my entire life (okay, maybe more than one).
If I see something that is hard to find I buy it, then don’t use it. I ‘save’ it because I may never find it again.
Which action defeats the entire purpose of buying it in the first place.
I am trying to rehabilitate myself.
In … Continue reading.....
These are similar to the Chicken Wings that mon mari loves.
We didn’t marinate the thighs, just basted them the sauce, like we would for regular barbecued chicken.
And, of course, we saved half the sauce for dipping.
Grilled Chicken Thighs with Oyster Barbecue Sauce
Total time: 40 minutes
- 4 chicken thighs
- 2 tsp olive oil
- salt, pepper
… Continue reading.....
I haven’t had oyster sauce to use since we left the U.S. To be honest, the last time I used it I didn’t really think it was made from oysters.
And it’s as good as I remember it, adding a great depth of flavor. Coupled with the mushroom soy sauce, this was a wonderful stir-fry.
I can only … Continue reading.....