The bread Baking Babes are celebrating bees this month, using both honey and a flower infusion in this French classic. Well, almost a French classic. I assume there are the usual BBB variations and additions and deletions. Pain de Mie is a white sandwich bread with a tight crumb that is baked in a pullman pan. Oh, you don’t know what that is? I admit, I didn’t. I knew that … Continue reading →