It’s Friday, so that means we’ll be eating fish of some sort.
It’s spring, so that means we’ll be eating lots of green garlic.
What to do…. what to do…..
Add some lemon, capers, butter, and olive oil and we’re happy eaters in less than 30 minutes.
You can’t find green garlic?
Oh, that is too bad….
Well… you can … Continue reading.....