Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
I am calling this a soup because…. it is. It has the flavors of a traditional Hungarian goulash but it’s not a thick stew. It’s also not the Midwestern goulash that my mother made which was ground beef, Creamettes elbow … Continue reading…
We love meatballs…. and paprika. Mon mari like hot. spicy foods. I like what one could call ‘flavorful’ foods. With this dish we both get what we like…. The paprika adds enough spice flavors for me and mon mari gets … Continue reading…
I’m guilty of joining the bacon lovers. To be honest, I have always loved bacon and have often cooked with it, but I seem to be using more of it lately. And it does seem to go rather well with … Continue reading…
Welcome to another month of the Secret Recipe Club – I chose and make a recipe from another food blogger.. . This month I got to explore My Hobbie Lobbie. Trisha lives on the other side of the world from me – almost. … Continue reading…
What can I say – I took the wrong package out of the freezer. As if you’ve never done that….. I had promised mon mari Oven-Fried Chicken, his very favorite way of having chicken if it can’t be done on … Continue reading…
Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor. The recipe, Hungarian-Style Pork Chops, has been updated, nutrition information added, and re-posted here: Pork Chops, … Continue reading…
Hot and spicy can be difficult terms when it comes to describing food. Or, at least, they seem to be for me. I recently had a conversation during which I said I didn’t eat ‘hot’ food. The conclusion was that … Continue reading…